Root Tea: Herbal Coffee Alternative with Mushrooms
This is a delicious and incredibly nutritious herbal coffee alternative. This tea has a deep, rich, herbal flavor that's not overly bitter. The cooling nature of most of the roots is balanced by some warming ginger root, cacao nibs and ceylon cinnamon. The addition of chaga and cordyceps mushrooms deepen the value of this tea.
If you're looking to cut back on or eliminate coffee while supporting your body, this is the tea for you! Or if you just want to support your body and move toward health and healing. Some of the highlights of this tea include, liver support, inflammation reduction, healthy hormonal balance, nourishment, anti-oxidants, improved cognitive function, mood, stamina, digestion and immune function.
Made by hand in the U.S. in small batches with 100% organic ingredients. Gluten-Free, Corn-Free, Soy-Free, Nut-Free, Alcohol-Free. No Artificial Colors, Flavors, Fragrances, or Preservatives.
Ingredients: Cichorium intybus (Chicory) Root Roasted, Taraxacum officinale (Dandelion) Root*, Arctium lappa (Burdock) Root*, Zingiber officinale (Ginger) Root*, Cinnamomum verum (Cinnamon Ceylon) Chips, Cordyceps militaris (Cordyceps Mushroom) Powder, Inonotus obliquus (Chaga Mushroom) Powder
*Certified Organic Ingredient