Herbal Tincture: Inflammation Aid

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Traditional plant wisdom for modern bodies
A thoughtfully crafted herbal tincture to support the body’s natural inflammatory balance.

This small-batch herbal tincture is formulated to support the body during times of physical stress, stiffness, or general inflammatory response. Made using traditional extraction methods, whole herbs are slowly infused into a balanced alcohol, water, and glycerin base to capture a wide spectrum of plant constituents.

This tincture is intended for occasional or regular internal use and is designed with simplicity and effectiveness in mind. Each ingredient was selected for its long history of traditional use and complementary nature within the blend. The formula is intentional and crafted for those seeking gentle botanical support as part of a broader wellness routine.


Why This Matters

Inflammation is a normal and necessary part of how the body responds to stress and repair. However, for many people today, inflammation is not always acute or obvious. Instead, it can exist as a low-grade, ongoing background response influenced by factors such as physical strain, repetitive movement, environmental stressors, and daily demands on the body.

This formula was created with that quieter, long-term pattern in mind. Rather than focusing on short-term flare-ups, it brings together herbs traditionally used to support the body during periods of ongoing physical stress and tissue demand. The intention is not to override the body’s natural processes, but to offer gentle, plant-based support that works in rhythm with them.

The simplicity of this blend reflects a respect for both traditional herbal practice and modern realities. Each ingredient was chosen for its compatibility with longer-term use and for how it complements the others, resulting in a formula that is steady, grounded, and meant to be used thoughtfully as part of a broader wellness approach.


Extraction Method & Quality 

Each one of our tinctures is extracted using certified organic, American-made sugarcane alcohol and organic flax-derived glycerin. I begin with high-proof alcohol and intentionally dilute it to the appropriate strength for each plant, allowing for a balanced extraction of both alcohol- and water-soluble constituents.

These materials were chosen for their purity, consistency, and compatibility with a wide range of users. Sugarcane alcohol and flax-derived glycerin are naturally free from common allergens such as corn, soy, and gluten, making them well suited for those with sensitivities. This approach reflects both traditional herbal practice and a commitment to ingredient quality and thoughtful formulation.


Made by hand in the U.S. in small batches with 100% organic ingredients. Gluten-Free, Corn-Free, Soy-Free, Nut-Free. No Artificial Colors, Flavors, Fragrances, or Preservatives.

Ingredients: 190 Proof Saccharum officinarum (Sugarcane) Alcohol*, Distilled Water, Limun usitatissimum (Flax) Derived Vegetable Glycerin*, Curcuma longa (Turmeric) Root*, Polygonatum biflorum (Solomon's Seal) Root*, Zingiber officinale (Ginger) Root*, Harpagophytum (Devil's Claw) Root*, Piper nigrum (Black Peppercorn) Fruit*

*Certified Organic Ingredient

Why these ingredients?

Curcuma longa (Turmeric) Root

Turmeric is a pungent, warming root that has been used for centuries in traditional herbal and culinary systems around the world. It has long been valued in formulas intended to support the body during periods of physical stress and imbalance, and it is especially appreciated for its antioxidant-rich constituents, including curcuminoids.

Traditionally, turmeric has been used to support circulation, digestion, and overall resilience over time. Its bitter and warming qualities make it a common inclusion in blends designed for long-term balance rather than short-term intervention. In herbal practice, turmeric is often paired with complementary plants to improve harmony and tolerability within a formula. It is generally regarded as a well-tolerated herb when used thoughtfully and in appropriate amounts.

Polygonatum biflorum (Solomon’s Seal) Root

Solomon’s seal root has a long tradition of use in herbal practices focused on connective tissue, joints, and structural support. Herbalists have historically turned to this plant when working with bodies experiencing wear from repeated use, long-standing strain, or physical demand rather than acute injury.

The root contains naturally occurring compounds, including allantoin, which have contributed to its reputation as a nourishing and restorative plant. Solomon’s seal is often described in traditional herbal texts as supporting balance within tissues, particularly where tension or weakness has developed over time. It has also been traditionally used to soothe irritated tissues throughout the body, including the digestive tract and respiratory passages. This root is highly valued in long-term formulas for its steady, rebuilding nature.

Zingiber officinale (Ginger) Root

Ginger root is another pungent, warming herb with a long history of traditional use across many cultures. It has commonly been included in herbal formulas to support circulation, warmth, and movement within the body, particularly when stagnation or sluggishness is present.

In traditional herbal systems, ginger has also been used to support digestive comfort and overall vitality. It is frequently added to blends to help balance heavier or more grounding roots and to support the overall flow of a formula. Ginger is widely regarded as a familiar and approachable herb and is often used in small amounts to enhance synergy rather than dominate a blend.

Harpagophytum procumbens (Devil’s Claw) Root

Devil’s claw root has a history of traditional use in herbal formulas focused on physical comfort and long-standing musculoskeletal strain. It has often been included in blends intended for individuals experiencing stiffness or discomfort that develops gradually over time.

This root is valued for its steady, grounding nature and is typically used as part of a broader supportive formula rather than on its own. In traditional practice, devil’s claw has also been used to support digestive processes when used appropriately. It is generally well tolerated, though some individuals may experience digestive upset if used in excess.

Piper nigrum (Black Pepper) Fruit

Black peppercorn has traditionally been used in small amounts to support the overall effectiveness and balance of herbal formulas. In both culinary and herbal traditions, it is valued for its warming nature and its ability to complement heavier, grounding roots such as turmeric.

In this tincture, black pepper is included intentionally and in modest amounts to support synergy within the blend. Because black pepper can be stimulating for some individuals, it is used with care and restraint. Its role is supportive rather than dominant, helping the plants work together more effectively without overwhelming the formula.

**These descriptions reflect traditional herbal use and formulation principles rather than intended medical outcomes.

How to Use
• Shake well before use
• Take 1–2 mL as needed
• May be taken directly or diluted in a small amount of water

Who It’s For
• Adults seeking botanical support during times of physical strain or stiffness
• Those looking to support the body’s natural inflammatory response
• Individuals familiar with herbal tinctures and traditional plant preparations

Additional Notes
• A little goes a long way
• Best used as part of a broader wellness routine

Safety Notes
• For oral use only
• Not recommended during pregnancy
• Use caution while nursing, especially with infants under 6 months
• Discontinue use if discomfort occurs
• Consult a qualified healthcare professional if symptoms persist
• Not intended to replace medical care

Storage
Store in a cool, dry place away from direct sunlight. Keep bottle tightly closed when not in use.

Disclaimer
♦ Note : These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.