Herbal Oil: Soothing Ear Drops

Made by hand in the U.S. in small batches with 100% organic ingredients. Gluten-Free, Corn-Free, Soy-Free, Nut-Free, Alcohol-Free. No Artificial Colors, Flavors, Fragrances, or Preservatives.

Ingredients: Olea europaea (Olive) Fruit Oil*, Allium sativum (Garlic) Clove*, Verbascum thapsus (Mullein) Leaf & Flower*, Calendula officinalis (Calendula) Flower*, Hypericum perforatum (Saint John's Wort) Leaf*, Tocopherol (Vitamin E) Oil*

*Certified Organic Ingredient

Garlic (Allium sativum)

Garlic has been valued for centuries in traditional herbal medicine and is perhaps best known for its culinary uses and its long history in family herbal preparations. Herbalists have traditionally used garlic in a wide variety of applications, including preparations intended for ear care. Much of the interest in garlic comes from its naturally occurring sulfur-containing compounds, which contribute to its distinctive aroma and many of its studied properties. Garlic has a particularly long history of being infused into olive oil for traditional ear oil preparations. In this formula, organic garlic is carefully infused into olive oil alongside the other herbs, bringing together a combination that has been used by herbalists for generations.

Mullein (Verbascum thapsus)

Mullein is a wonderful herb with a long history of use in traditional herbalism. While the leaves are perhaps best known for their place in respiratory herbal preparations, the delicate yellow flowers have also been traditionally infused into oils for use in ear care. Mullein flowers have been valued by herbalists for their gentle, soothing qualities and their place in traditional family remedies. Their use in herbal ear oils has been passed down through generations, often alongside garlic and other complementary herbs. Mullein was a natural choice for this formula because of that longstanding tradition and its compatibility with oil-based herbal preparations.

Calendula (Calendula officinalis)

Calendula is one of my favorite herbs for topical preparations because of its versatility and long history of use in traditional skin care. The beautiful orange and yellow flowers contain a variety of naturally occurring plant compounds, including carotenoids, flavonoids, and triterpenes. Herbalists have traditionally valued calendula for its soothing qualities and its use in oils, salves, and balms intended to care for delicate skin. Calendula flowers infuse beautifully into olive oil, making them a wonderful addition to simple, whole-plant formulations. I chose to include calendula in this blend because of its longstanding place in traditional herbal skin care and the way it complements the other botanicals.

St. John's Wort (Hypericum perforatum)

St. John's wort has a fascinating history in traditional herbalism and has been used for centuries in both internal and external herbal preparations. Although it is often associated with emotional wellness, the flowering tops have also been traditionally infused into oils for topical use. Herbalists have long appreciated St. John's wort oil in preparations intended for soothing skin care and massage. The plant contains a variety of naturally occurring constituents, including hypericin and hyperforin, which have attracted considerable scientific interest. Its inclusion in this formula reflects its long history in traditional infused oils and its complementary role alongside calendula, mullein, and garlic.

Olive Oil (Olea europaea)

Olive oil has been used for thousands of years in food, personal care, and traditional herbal preparations. Rich in fatty acids, particularly oleic acid, it provides a nourishing, emollient base for botanical oil infusions. Olive oil is especially well suited to traditional herbal preparations because it can carry oil-soluble plant constituents while remaining simple and familiar. Rather than using essential oils or highly concentrated extracts, I prefer the traditional method of infusing whole herbs into a carefully chosen carrier oil. Organic olive oil provides the foundation for this formula and allows the four herbs to come together in one thoughtfully prepared blend.

Vitamin E (Tocopherol)

Vitamin E is included in a small amount to help protect the quality of the finished herbal oil. Tocopherol is an antioxidant that helps slow the oxidation of oils, supporting their freshness and stability over time. Although olive oil naturally contains some vitamin E, adding a little extra tocopherol provides additional antioxidant protection. It is not a preservative against microbial contamination, but it serves an important purpose in an oil-based formulation. As with the other ingredients, I include it because it has a specific role rather than simply adding something unnecessary to the formula.

These descriptions reflect traditional herbal use and formulation principles rather than intended medical outcomes.

To use:

First, bring the ear drops to room temperature by slightly warming them, and test the temperature of the drops on the inside of your wrist. Cold drops or overly heated drops will further irritate the ear.

You can warm the drops in a few different ways:

Hold the bottle between your hands.

Place the bottle in a cup of warm water.

Put a few drops of the oil in a spoon and carefully heat the underside with a match.

Warm a spoon under hot running water and then dry the spoon well before placing a few drops in the spoon to warm.

Next, have the person lay down with the ear facing up and place 2 to 4 drops into the ear. Cover with a cotton ball (rip this in half if you need to) and encourage the person to lay with their ear facing up for a few minutes. Repeat on the other side.

It’s not recommended to use herbal ear drops if you suspect a perforated eardrum, if fluid is leaking from the ear, or if the person has tubes in their ears.

You may wipe away any extra that drips out. Use as needed.

Child safe

♦ Note : These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.